Dutch oven
Dutch oven
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Service description
Brand Name : YAAJOY
Origin: US
Cast iron Dutch oven for every season
The Lodge Cast Iron Double Dutch Oven works overtime. With a lid that easily converts into a skillet, the domed shell is also ideal for roasts and no-knead bread recipes. It conducts heat evenly and efficiently—just as cast iron should.
Product at a glance
- The right tool for searing, sautéing, simmering, braising, baking, frying and roasting
- Brutally tough for decades of cooking
- Seasoned for a natural, easy-to-release finish that improves with use
- Unparalleled in heat storage and even heating
- At home in the oven, on the stove, on the grill or over the campfire
Cooking and Maintaining Your Lodge Seasoned Cast Iron
Caring for your cast iron doesn't have to be complicated. Lodge cookware is pre-seasoned and ready to use, so you can prepare your family's favorite recipes right away. You can use it on any heat source, from the stovetop to the campfire (just not in the microwave!). The more you use it, the better the seasoning will become.
- Wash cast iron by hand with mild soap or none at all.
- Dry it immediately and thoroughly with a lint-free cloth or paper towel.
- Rub with a very light layer of vegetable oil, preferably while the cookware is still warm.
- Store cookware in a dry place
Product description
The Lodge 5 Quart Cast Iron Double Dutch Oven is a cook's dream, with a lid that easily converts into a 10.25-inch skillet and a domed lid that accommodates stir-fries, no-knead bread recipes, soups, and stews. Complete with loop handles for easy lifting and control, it provides excellent heat distribution and retention for even, consistent cooking. It offers a wealth of possibilities. Use it to sear, sauté, bake, broil, braise, roast, or grill. It's safe to use in the oven, on the stovetop or grill, and over a campfire. The Lodge Cast Iron Double Dutch Oven is made for decades of cooking and is pre-seasoned with oil for an easy-release finish that improves with use. Includes one Lodge 5 Quart Cast Iron Double Dutch Oven. Made in America. Cast Iron Care Instructions: 1. Wash with warm water. Add a mild soap if desired. 2. Dry thoroughly with a lint-free cloth or paper towel. 3. While the pan is still warm, lightly coat the surface with cooking oil. Hang the cookware or store it in a dry place.
