2. The wok is a traditional Chinese cooking utensil. When cooking food, the iron pan dissolves very little, and even if the iron is dissolved, it is still beneficial to the human body. WHO experts even believe that cooking in an iron pot is the most direct method of iron supplementation.

3. Detachable design for oven use and easy storage. The hanging ring allows for hanging storage, easy to dry. The ergonomic wooden handle keeps the pan cool during high-temperature cooking, ensuring a comfortable and firm grip.
4. Physically non-stick, no coating, no painting, just iron.
5. Easy to clean. Quick cleaning with the desired ease, saving time and water.
6.Please oil the wok before use.